Savor award winning cuisine at The Pointe Restaurant. Executive Chef Robbin Haas's cooking shows a deep respect for the ingredients, which means shopping the markets for the highest quality products and celebrating their natural form and essential flavors on the palate.
The restaurant boasts a magnificent dining room, with mahogany furnishings, a Persian carpet and fresh-cut flowers. The comfortable Lobby Lounge that is popular for evening cocktails. The bluff location affords a grand view of Provincetown’s sights. The restaurant menu ranges from lite fare to traditional dishes.
The antique mahogany Lobby Bar features the finest names in Spirits to complete your dinning experience.
Dining at The Pointe Restaurant